Pairing wine and food can make a great meal spectacular, but choosing food and wine pairings can be overwhelming. Many people are aware that certain wines and foods can and should be paired, yet they are unsure of how to do so. Restaurants can have extensive wine lists, and many liquor stores and supermarkets now carry a vast array of different wine varietals at every price point. With some basic guidance and principles, however, you can pair the right wine with food groups and recipes to enhance the flavor of each.

Why Pair Your Food and Wine?

In the best pairings, the flavor of the wine elevates that of the food, and vice versa; the whole is greater than the sum of the parts. These enhancements are made using flavor connections and contrasts between wine and food, known as “flavor bridges.” The flavors in your wine of choice can mirror those in your food, or complement them. Think of the dominant flavors of your dish, and find a wine with similar or contrasting characteristics.

You can also consider the overall “weight” of both the wine and the food to allow each element of the meal to shine equally. For example, pairing a rich, heavy or full-bodied wine with a light dish can make the meal seem out of balance.

In some cases, flavors in your food can dull the flavor of your wine, and vice versa. For example, a sweet food can dull the sweetness of a dessert wine, and can make a dry wine appear positively bitter. Even the alcohol content can affect your choices. For example, many spicy foods pair best with wines with lower alcohol content, as alcohol can further intensify their heat.

Traditional (and Non-Traditional) Wine Pairing

Some of the traditional basics of wine pairing are relatively well-known. For example, many people are familiar with the wine pairing guide of pairing red meats with red wine and white meat with white wine. Though this is true in some cases, a more comprehensive wine pairing guide accounts for a greater number of variables, including flavor nuances in sauces or spices. Finally, remember that few wine and food pairings are truly terrible. Though you will want to consider the flavor profiles and how they work together, be sure to drink what you like. With very few exceptions, you can “break the rules” and still enjoy great flavors.

 Posted on : May 16, 2014